Carne de jocón (de Guatemala)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne de jocón (de Guatemala). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Carne de jocón (de Guatemala) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carne de jocón (de Guatemala) is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de jocón (de Guatemala), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de jocón (de Guatemala) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de jocón (de Guatemala) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de jocón (de Guatemala) estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Carne de jocón (de Guatemala) using 14 ingredients and 4 steps. Here is how you cook that.

Es un platillo típico de Guatemala, muy sabroso y fácil de preparar, en verdad se los recomiendo❗👍
Se acompaña con un arroz 🍚 blanco.😉

Ingredients and spices that need to be Make ready to make Carne de jocón (de Guatemala):

1. 3 libras carne de res magra.
2. 4 cdas aceite.
3. 1 cebolla picada.
4. 2 dientes ajo finamente picado.
5. 1 pimiento rojo cortado en trozos.
6. 1 pimiento verde cortado en trozos.
7. 1 lata (1/2 libra) tomatitos verdes.(tomatillos).
8. 4 tomates grandes.
9. 1 hoja grande de laurel.
10. 1/2 cdita orégano seco.
11. 1 taza caldo de res. (si no tienes, usa agua pero diluye en ella una cubito de knor suiza sabor de res).
12. 1 cda maizena (fécula de maíz).
13. Sal al gusto.
14. Pimienta al gusto.

Steps to make to make Carne de jocón (de Guatemala)

1. Lavar muy bien la carne y cortarla en trozos.
2. Calentar el aceite en una olla o sartén grande, agregando la cebolla, los ajos y los pimientos hasta q la cebolla esté transparente. (acitronada, tierna).
3. Añadir la carne, los 2 tipos de tomates picados y todos los ingredientes restantes, EXCEPTO la fécula de maíz.
   Revolver muy bien, tapar y cocinar a fuego 🔥 bajo hasta q la carne esté tierna(suave).
   
   NOTA:
   En lo personal primero doré un poquito la carne antes de agregar el resto de los ingredientes, eso me lo indicó mi instinto jeje
   Pero creo sería mejor agregar primero la carne al aceite junto con la sal y la pimienta para que selle la carne, después agregar lo del 2do paso y x último éste. Es mi humilde opinión.
   Pero sino, háganlo tal cual lo indica la receta, no pasa nada❗😜
4. Por último y no menos importante,😁 vamos a diluir la fécula de maíz en un poquito de agua, añadiremos a la olla y cocinar hasta que la salsa esté espesita, eso toma un par de minutos y Listo❗😉
   Se sirve con 🍚 blanco❗👍

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Carne de jocón (de Guatemala). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!