Canelones con carne de res en salsa roja

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Canelones con carne de res en salsa roja. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelones con carne de res en salsa roja is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Canelones con carne de res en salsa roja is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Canelones con carne de res en salsa roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones con carne de res en salsa roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones con carne de res en salsa roja is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones con carne de res en salsa roja estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Canelones con carne de res en salsa roja using 15 ingredients and 4 steps. Here is how you cook that.

Receta de canelones caseros con carne picada y salsa roja de vegetales y especias. Un plato de pasta muy completo y delicioso.

Ingredients and spices that need to be Prepare to make Canelones con carne de res en salsa roja:

1. 200 gr Canelones
2. 2 onzas queso provolone blanco
3. 1 hoja orégano
4. 5 hojitas albahaca
5. 12 onzas carne molida
6. 1/8 cebolla blanca
7. 1/8 chile verde
8. 2 charadas queso parmesano
9. 2 cdas pasta tomate
10. 1 sobre sobrito
11. 1 cda aceite
12. 1/2 cdta azúcar
13. 1/2 cda salsa de vegetales
14. 1/2 cda salsa de ajo
15. 2 cdas mantequilla rala

Steps to make to make Canelones con carne de res en salsa roja

1. En una olla con agua hasta la mitad. Añadir la sal, la mitad de hoja de orégano y 3 de albahaca, un chorrito de aceite. Cuando comience a hervir agregar los canelones y dejar cocer por 15 minutos.
2. Luego colocarlos en un recipiente con agua helada, y posteriormente escurrir.
3. Para hacer la carne: En una freidera echar una cucharada de aceite, sofreír la cebolla, el chile, la carne, la salsa de ajo y el lizano. Agregar 1/4 taza de agua y dejar consumir.
4. Rellenar los canelones de carne y en los extremos poner pedacitos de queso blanco, colocarlos en un pairex para hornear, agregar la salsa y espolvorear queso parmesano, hornear a 200 grados por 20 - 25 minutos.

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So that's going to wrap this up for this special food Steps to Make Favorite Canelones con carne de res en salsa roja. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!