Caldillo de res

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Caldillo de res. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Caldillo de res is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caldillo de res is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caldillo de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de res estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Caldillo de res using 10 ingredients and 2 steps. Here is how you cook that.

El caldillo de res es picante y delicioso, y el favorito de mi papa

Ingredients and spices that need to be Take to make Caldillo de res:

1. 1 KG PULPA DE RES PICADA
2. 2 TOMATES PICADOS FINAMENTE
3. 1 CEBOLLA PICADA FINAMENTE
4. 1 DIENTE AJO PICADO FINAMENTE
5. 2 CHILES CUARESMEÑOS, O CHILE AMOR, O CHILE SERRANO PICADOS FINAMENTE
6. SAL
7. AL GUSTO PIMIENTA
8. 2 CDAS CONSOME DE RES, O DE POLLO
9. ACEITE PARA FREIR 1/3 DE TAZA APROXIMADAMENTE
10. 1 LITRO 1/2 AGUA APROXIMADAMENTE

Instructions to make to make Caldillo de res

1. EN UNA OLLA PONEMOS A CALENTAR ACEITE Y AGREGAMOS LA CARNE SAZONADA CON SAL Y UN POCO DE PIMIENTA Y EL AJO, CUANDO LA CARNE EMPIEZE A COCERSE AGREGAMOS LA CEBOLLA, EL CHILE, Y POR ULTIMO EL TOMATE. DEJAMOS COCER UNOS 10 MIUTOS.
2. DESPUES DE ESE TIEMPO AGREGAMOS EL AGUA Y EL CONSOME, DEJAMOS HERVIR UNOS 10 MINUTOS MAS Y LISTO.

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So that's going to wrap it up with this special food How to Prepare Perfect Caldillo de res. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!