Bistec Salteado & Arroz con Palitos

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bistec Salteado & Arroz con Palitos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bistec Salteado & Arroz con Palitos is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Bistec Salteado & Arroz con Palitos is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bistec Salteado & Arroz con Palitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec Salteado & Arroz con Palitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bistec Salteado & Arroz con Palitos using 18 ingredients and 4 steps. Here is how you cook that.

Un plato consistente, sustancioso y sabroso, para sacear apetitos de adolecentes y trabajadores.

Ingredients and spices that need to be Take to make Bistec Salteado & Arroz con Palitos:

1. 450 gr pulpa de res en bocados de 2cm de grueso
2. al gusto sal
3. 2 cdas aceite de oliva
4. 1 cda orégano recién molida
5. 4 dientes ajos picados
6. 1 cdta pimienta en grano recién molida
7. 1 cda vinagre blanco
8. 1 cda salsa de soja
9. 1 cebolla en cuadros
10. 2 ajíes amarillos en brunua
11. 1 tomate 3x3 en cubos
12. 4 cdas aceite de giasol
13. Palitos Arroz con
14. 1/2 taza fideos cortos
15. 2 dientes ajos
16. 2 cdas aceite
17. 2 tazas arroz
18. 4 tazas agua

Steps to make to make Bistec Salteado & Arroz con Palitos

1. El truco acá es el fuego, ocupamos un wok alto, mucha llama y muñeca ligera para saltear. La pimienta y el orégano lo majamos con la sal y sazonamos la carne, más 1 cucharada de salsa de soja, vinagre y el aceite de oliva dejamos marinar.
2. En el wok a máximo fuego, y hablamos de llama intensa, yo ocupo un reverbero que le compre a una tienda de asiáticos, para wok; salteamos la carne en el aceite de girasol, debe freírse no sudar. Una vez tome color con rasgos caramelo, adentro cebolla, ajíes y tomate. Verificamos sal y tapamos 2 minutos, para que la carne y el tomate suelten sus jugos y logremos una salsa de carne deliciosa. Si lo prefieres puedes agregar una pizca de azúcar y un chorro de salsa de soja adicional, como variante.
3. Arroz con palitos: freímos los fideos en el aceite hasta que estén marrón oscuro y agregamos los ajos unos segundo, sacamos del fuego y agregamos media taza de agua y esto lo agregamos al arroz con el resto del agua, integramos y dejamos cocer a llama intensa hasta que el agua se reduzca bajo el nivel del arroz, bajamos a llama mínima, casi apagándose y dejamos 20 minutos tapado muy bien. No debemos destapar hasta transcurrido el tiempo. Puedes agregar unas gotas de limón para mejorar el sabor.
4. El plato lo acompañamos con uno frijoles con puerco dulces, de la marca campbell's, muy convenientes y le gustan mucho a mis hijos.

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So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Bistec Salteado & Arroz con Palitos. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!