Albondigón frío

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Albondigón frío. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albondigón frío is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Albondigón frío is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigón frío, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón frío delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Albondigón frío using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albondigón frío:

1. 1 kg carne molida de res
2. 6 rebanadas pan de molde
3. Leche cantidad necesaria para remojar el pan
4. 1 cebolla mediana cortada finamente
5. 1/2 cucharadita ajo en polvo
6. 100 g queso rallado
7. al gusto Sal y pimienta
8. 1 poco pan rallado
9. 3 huevos cocidos
10. 1 huevo crudo

Instructions to make to make Albondigón frío

1. Retira las conchas del pan de molde, y remoja su parte blanca en poquita leche. Asegúrate que la mezcla que obtengas de este remojo, sea húmeda y no mojada.
2. En un bowl mezcla muy bien la carne, con el pan ya humedecido en la leche, la cebolla, el ajo en polvo, el queso, el huevo crudo, la sal y la pimienta. Si te queda muy húmeda la mezcla, añade un poco de pan rallado.
3. Extiende la carne haciendo un rectángulo sobre un papel de film o encerado, y coloca en el centro los huevos duros de manera lineal y separados uno del otro
4. Enrolla la carne sobre sí misma con la ayuda del papel, y dale la forma de albondigón.
   
   Lleva el albondigón a un horno precalentado a 180ºC en un bandeja refractaria untada previamente con aceite, por 1 hora y 25 minutos.
5. Retira del horno y déjalo enfriar a temperatura ambiente, y luego envuélvelo con papel de aluminio y refirgéralo. Al momento de servir, retíralo de la nevera y córtalo con mucho cuidado.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Albondigón frío. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!