Albóndigas a la italiana 🇮🇪

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas a la italiana 🇮🇪. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas a la italiana 🇮🇪 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas a la italiana 🇮🇪 is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la italiana 🇮🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la italiana 🇮🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la italiana 🇮🇪 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas a la italiana 🇮🇪 using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas a la italiana 🇮🇪:

1. 500 gramos carne molida
2. 1/2 zanahoria
3. 1 tallo apio España
4. 1 cebolla pequeña
5. 4 dientes ajo
6. 450 mililitros puré de tomate
7. 1 rebanada pan remojada en leche
8. al gusto romero
9. al gusto sal
10. 1 huevo
11. 100 mililitros vino blanco o rojo

Instructions to make to make Albóndigas a la italiana 🇮🇪

1. Poner a remojar el pan en leche.
2. Condimentar la carne y agregarle el huevo y el pan ya remojado.
3. Armar las albóndigas y reservar en el refrigerador.
4. Pelar y cortar todos lo vegetales para el sofrito (pequeño).
5. Poner el aceite a calentar y agregar las albóndigas para sellar; luego que agarren calor incluir el romero.
6. Una vez selladas todas las albóndigas se agregan los vegetales ya cortados y luego de unos mínimos se le incluye el vino dejando evaporar el alcohol.
7. Agregar el puré de tomates.
8. Dejar cocinar a fuego bajo por 1 hora más o menos preferiblemente en olla medianamente tapada hasta ver la salsa consistente y desea puede retirar las albóndigas y procesar la salsa para que quede más delicada o dejarla rústica como la deje yo.
9. Servir con arroz blanco o polenta.
10. Con la salsa procesada.

As your experience and also confidence grows, you will certainly discover that you have a lot more natural control over your diet plan as well as adapt your diet plan to your personal preferences in time. Whether you wish to offer a dish that utilizes less or even more components or is a little bit basically hot, you can make straightforward adjustments to accomplish this objective. In other words, begin making your recipes on schedule. When it comes to basic cooking skills for newbies you don't require to learn them yet only if you understand some simple cooking strategies.

This isn't a total guide to fast and simple lunch dishes yet its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up for this special food Easiest Way to Make Favorite Albóndigas a la italiana 🇮🇪. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!