Spaghetti a la Bolognesa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Spaghetti a la Bolognesa. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti a la Bolognesa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Spaghetti a la Bolognesa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Spaghetti a la Bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti a la Bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti a la Bolognesa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Spaghetti a la Bolognesa using 12 ingredients and 8 steps. Here is how you can achieve it.

Una receta basada en los consejos de mi madre y con mi toque, le añado unos chiles de árbol para darle un sabor picante pero jugoso con los jitomates cocidos y el jugo de la carne molida.

Ingredients and spices that need to be Get to make Spaghetti a la Bolognesa:

1. Salsa
2. 6 jitomates saladet
3. 1/2 cebolla blanca
4. 2 diente ajo
5. 5-10 chiles de árbol (opcional)
6. Carne y pasta
7. 400 gramos carne molida de res
8. 2 hojas laurel
9. 1 pizca perejil
10. al gusto Sal
11. al gusto Pimienta
12. 400 gramos pasta (Spaghetti)

Instructions to make to make Spaghetti a la Bolognesa

1. Prepara la carne, añadiéndole un poco de sal, pimienta y una pizca de perejil, revuelve y deja reposar por 10 minutos.
2. Calienta la pasta a flama alta con un poco de aceite y media cucharada de sal.
3. Licúa 1/4 de taza de agua caliente, los jitomates, sal al gusto y 1/4 de cebolla. Añade los de chiles de árbol dependiendo el picor que desees.
4. Calienta un sartén a fuego medio, añade un poco de aceite de oliva, pica finamente 1/4 de cebolla y los dientes de ajo, sofríelos antes de añadir la carne.
5. Una vez añadida la carne, coloca dos hojas de laurel, revuelve ocasionalmente. Cuando haya cambiado de color y liberado su sabor tapa y baja la flama a fuego bajo.
6. A los tres minutos añade la salsa, revuelva con la carne ocasionalmente hasta tener un color anaranjado.
7. Prepara la pasta, una vez al dente colócalo en un colador.
8. Coloca una porción de pasta en un plato hondo y encima la salsa bolognesa al gusto, disfruta el plato con un poco de queso parmesano y una pizca de perejil seco.

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So that's going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Spaghetti a la Bolognesa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!