Sopa caliente Rusa Borscht

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa caliente Rusa Borscht. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa caliente Rusa Borscht is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Sopa caliente Rusa Borscht is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa caliente Rusa Borscht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa caliente Rusa Borscht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa caliente Rusa Borscht is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa caliente Rusa Borscht estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Sopa caliente Rusa Borscht using 16 ingredients and 5 steps. Here is how you cook that.

El ingrediente base de la sopa rusa Borsch es la betabel o remolacha, también lleva carne picada, zanahorias, nabo, puré de tomate, vinagre y azúcar, legumbres y col; se sirve con crema agria.

Ingredients and spices that need to be Prepare to make Sopa caliente Rusa Borscht:

1. 454 gr carne molida (1 libra)
2. cubitos cortdada en
3. 6 tazas agua
4. 1 cda sal
5. 1 1/2 tazas betabeles (remolachas cruda rallada)
6. 3/4 taza zanahoria en tiritas (juliana)
7. 1 cebolla mediana picada
8. 2 cdas vinagre
9. 2 cdas puré de tomate
10. 1 cdts azúcar
11. 2 cdas mantequilla
12. 1/2 repollo (col) en tiritas
13. pimienta negra molida
14. 2 hojas laurel
15. crema agria
16. 1 nabo en tiritas

Steps to make to make Sopa caliente Rusa Borscht

1. Poner en un recipiente la carne a que hierva lentamente con el agua y la sal hasta que este blandita por 1 1/2 horas.
2. Aparte en una cacerola grande con tapa cocine la remolacha, la zanahoria, el nabo, el puré de tomate, el vinagre, el azúcar y la mantequilla, por 15 minutos, mezclandolos frecuentemente.
3. Agregue la col a las legumbres y cocinelas por 10 minutos más.
4. Añada la carne a las legumbres, póngale pimienta al gusto y las hojas de laurel. Chequear si necesita más sazón y continue la cocción en la cazuela tapada hasta que las legumbres estén tiernas aproximadamente 10 minutos.
5. Al momento de servir retire las hojas de laurel y añada la crema agria al gusto.

As your experience and also confidence expands, you will find that you have much more natural control over your diet and adjust your diet plan to your individual preferences over time. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a bit more or less spicy, you can make simple adjustments to attain this objective. Simply put, start making your dishes on schedule. When it comes to standard cooking skills for novices you do not require to discover them however just if you grasp some straightforward food preparation techniques.

This isn't a complete overview to fast and easy lunch recipes but its good food for thought. Hopefully this will certainly get your creative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Sopa caliente Rusa Borscht. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!