Pierna de cerdo con salsa de ciruela Lily Glez.Caraza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pierna de cerdo con salsa de ciruela Lily Glez.Caraza. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pierna de cerdo con salsa de ciruela Lily Glez.Caraza is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Pierna de cerdo con salsa de ciruela Lily Glez.Caraza is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pierna de cerdo con salsa de ciruela Lily Glez.Caraza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pierna de cerdo con salsa de ciruela Lily Glez.Caraza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pierna de cerdo con salsa de ciruela Lily Glez.Caraza is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Pierna de cerdo con salsa de ciruela Lily Glez.Caraza using 20 ingredients and 4 steps. Here is how you can achieve that.

#conminombre
Esta preparación es mi aportación para las celebraciones de Navidad y/o fin de año, desde que la llevé por primera vez con mi familia me asignaron como platillo que no podía faltar en el menú. Aquí les comparto la receta.

Ingredients and spices that need to be Make ready to make Pierna de cerdo con salsa de ciruela Lily Glez.Caraza:

1. 2 kg pierna de cerdo abierta
2. Marinado
3. 1/2 pieza cebolla
4. 1 diente grande de ajo o 2 medianos
5. 1/2 cdita sal
6. 1/2 cdita pimienta negra
7. 5 pimientas gordas (allspice)
8. 1/2 cdita canela en polvo
9. 5 clavos de olor
10. Relleno
11. 300 gr tocino rebanado
12. 200 gr jamón serrano
13. 250 gr fruta mixta confitada picada
14. Salsa
15. 300 gr ciruelas pasa deshuesadas
16. 1/2 taza salsa inglesa
17. 1/2 cdita sazonador líquido oscuro
18. 1 cubo caldo de res
19. 2 chiles chipotle adobados o chiles morita
20. 1 refresco de cola de 600 ml

Steps to make to make Pierna de cerdo con salsa de ciruela Lily Glez.Caraza

1. Pide que te abran la pierna que quede de un grosor más o menos de 2 cm para poder enrollarla, yo enjuago un poco la carne. Licúa cebolla, ajo, sal, pimientas negras, pimientas gordas, canela, clavos y cubres con esto la carne a que marine por lo menos 2 horas, si puedes toda la noche mejor.
2. Extiende la carne y la cubres con una cama de tocino, una cama de jamón serrano, fruta confitada picada mixta (ya te la venden así en los mercados) y unas pocas ciruelas pasa, la enrollas y amarras con hilo grueso de algodón.
3. Licúa ciruelas pasas, salsa inglesa, sazonador líquido oscuro, refresco de cola, 1 cubito de caldo de res y si gustas le puedes poner chipotles o chiles morita, con esto cubres el rollo, lo tapas con estaño y lo horneas a 180°C (350°F) por unos 45 minutos. Cuando esté listo lo dejas reposar a que enfríe, le quitas el hilo lo rebanas.
4. El líquido que queda lo vuelves a licuar y es tu gravy, si lo quieres un poco más espeso sólo le agregas maicena al licuarlo y pon al fuego a que se cueza la maicena, rectificar sabores si se desea más dulce agregar azúcar mascabado y lo pones a hervir un poco. Espero les guste 🐬💞

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pierna de cerdo con salsa de ciruela Lily Glez.Caraza. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!