Picadillo clásico

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Picadillo clásico. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Picadillo clásico is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Picadillo clásico is something that I've loved my whole life.

Many things affect the quality of taste from Picadillo clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Picadillo clásico using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Picadillo clásico:

1. Carne molida, papás, zanahoria
2. Sal, pimienta, (opcional comino yo a todo le pongo comino, je
3. Soy de Monterrey 😏 tomate, cebolla, ajo

Instructions to make to make Picadillo clásico

1. Poner a freír la carne molida cuando vaya cambiando de. Color
2. Ponerle las especies, la zanahoria, la papá e integrar tomate, ajo, y cebolla poquita agua todo licuado

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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy Picadillo clásico. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!