Pastel de carne estilo Jalisco

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de carne estilo Jalisco. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pastel de carne estilo Jalisco is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pastel de carne estilo Jalisco is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de carne estilo Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne estilo Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pastel de carne estilo Jalisco using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pastel de carne estilo Jalisco:

1. 500 gr jamón de cerdo
2. 500 gr tocino
3. 500 gr salchicha de pavo y cerdo
4. 500 gr carne molida de cerdo
5. 500 gr carne molida de res
6. 3 dientes Ajo
7. 15 Pimienta negra
8. 10 Cominos
9. 1 sobre pan molido
10. 1 cebolla mediana
11. 6 huevos
12. 10 ramas Perejil

Instructions to make to make Pastel de carne estilo Jalisco

1. Moler las salchichas, tocino y jamón y revolver con las carnes de cerdo y res en un bol.
2. Picar la cebolla y perejil y vaciar a la carne los huevos y pan molido
3. Licúa los condimentos juntos con 1/2 taza de agua hasta que estén bien licuados a velocidad alta
4. Vierte los condimentos ya licuados a la carne, batir bien con las manos hasta que esté revuelto todo, dejar reposar la carne 1 hora
5. Precalienta tu horno a 190° en una charola forra de aceite de girasol y vacía la carne y con un rodillo rellena toda la charola a que te quede de grosor mínimo 4 cm o de lo contrario se te puede quemar la carne
6. Hornear por 40 minutos depende del horno que tengas el tiempo de cocción puede tardar de 30 min a 40 min
7. Acompáñalo con espaguetti, pan bimbo y ensalada de lechuga o algo de tu preferencia !!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Pastel de carne estilo Jalisco. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!