Milanesa napolitana

Milanesa napolitana

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Milanesa napolitana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milanesa napolitana is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Milanesa napolitana is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Milanesa napolitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa napolitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa napolitana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa napolitana estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Milanesa napolitana using 14 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Milanesa napolitana:

  1. 5 pzs tomates en total, 2 en rebanadas, (2 o 3 por milanesa)
  2. 1/4 pza cebolla
  3. 1 pza zanahoria chiquita
  4. 1 apio de 10 cms aprox,
  5. 1 diente ajo grande
  6. 1 cucharada albahaca
  7. 4 pzas milanesas, puede ser de res, pollo o cerdo
  8. 8 rebanadas jamón, (2 por milanesa)
  9. 400 g queso gouda rallado
  10. al gusto Salsa napolitana para bañar las milanesas
  11. Poco perejil picado para adornar al final
  12. 6 piezas papas para hacer puré
  13. cantidad necesaria pan molido para empanizar
  14. cantidad suficiente huevo

Steps to make to make Milanesa napolitana

  1. Hacer la salsa napolitana:
  2. Hervir 3 tomates.
  3. Licuar los tomates con : 1/4 de cebolla, 1 ramita de apio, 1 ajo, 1 zanahoria chiquita rallada, 1 cucharita de albahaca, sal y pimienta al gusto.
  4. Hervir las papas. Hacer el puré de papa y agregarle poquito perejil picado (al mezclarlo).
  5. Bañarlas con la salsa napolitana.
  6. Agregarle 2 o 3 rebanadas de tomate y cubrirlas con el queso rallado.
  7. Ponerle a un lado el puré de papa.
  8. Empanizar las milanesas y sacarlas a un plato.
  9. Sacar el plato y espolvorear el perejil picado.
  10. Ahora ponerle el jamón encima a las milanesas.
  11. Meter unos segundos al microondas, hasta que funda el queso.

As your experience as well as self-confidence grows, you will locate that you have extra natural control over your diet as well as adjust your diet regimen to your individual tastes with time. Whether you intend to offer a recipe that makes use of fewer or even more components or is a bit essentially spicy, you can make basic changes to achieve this goal. In other words, start making your dishes promptly. When it comes to fundamental cooking abilities for newbies you do not need to learn them yet only if you master some easy food preparation techniques.

This isn't a full overview to quick as well as very easy lunch dishes yet its excellent food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that is going to wrap this up with this special food How to Make Favorite Milanesa napolitana. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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