Filet-o-Fish

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Filet-o-Fish. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Filet-o-Fish is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Filet-o-Fish is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Filet-o-Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet-o-Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet-o-Fish is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filet-o-Fish estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can cook Filet-o-Fish using 25 ingredients and 7 steps. Here is how you cook it.

Hamburguesa de pescado acompañada de salsa tártara, igual como las comerciales pero hechas en casa , con productos frescos #comidachatarra #hechaencasa

Ingredients and spices that need to be Make ready to make Filet-o-Fish:

1. 4 filetes pescado
2. 4 panes de hamburguesa
3. 4 rebanadas queso
4. Rebozado
5. 1 taza harina
6. 1 pizca sal
7. 1 pizca pimienta
8. 1 pizca ajo
9. 1 pizca perejil
10. 1 bote refresco o agua mineral con gas
11. 1 pizca Royal
12. c/n harina extra
13. c/n panko
14. salsa tártara
15. 1/4 taza mayonesa
16. 1 cda mostaza
17. al gusto sal
18. al gusto pimienta
19. 6-8 alcaparras
20. 1 pepinillo agrio
21. 1 cdita salsa inglesa
22. 1 cda vinagre blanco
23. c/n perejil picado
24. 1 poco cebolla picadita finamente
25. 1 cda azúcar glass

Steps to make to make Filet-o-Fish

1. Picar pepinillo, alcaparras y perejil
2. Mezclamos mayonesa, mostaza, salsa inglesa, vinagre, cebolla picada, sal pimienta y azúcar glass, dejamos reposar
3. Cortar pescado tamaño del pan
4. Rebozado :1 taza de harina, sal, ajo, Royal, perejil, consomé y agua mineral con gas
5. Pasar cada pedazo de pescado por harina, mezcla de. Rebozado y panko
6. Freír cada pescado y escurrir sobre papel absorbente
7. Calentar pan a vapor y agregar queso filete de pescado y salsa tártara

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So that's going to wrap this up for this exceptional food Easiest Way to Make Homemade Filet-o-Fish. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!