Cochinita pibil casera

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cochinita pibil casera. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cochinita pibil casera is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cochinita pibil casera is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Cochinita pibil casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cochinita pibil casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cochinita pibil casera is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Cochinita pibil casera using 11 ingredients and 5 steps. Here is how you cook that.

#cocinarmemotiva #saboraméxico #yucatán

Ingredients and spices that need to be Prepare to make Cochinita pibil casera:

1. 1 1/2 Kg carne de cerdo en trozos
2. 1/2 pastilla achiote
3. 200 Ml de jugo de naranja
4. 200 ml jugo de limón
5. 3 dientes ajo picados
6. 1 cucharadita comino molido
7. 1 cucharadita pimienta
8. 3 cucharadas orégano yucateco o 11/2 de orégano normal
9. c/n Sal
10. 4 cucharadas aceite o manteca de cerdo si se usa lomo
11. Hojas plátano c/n

Steps to make to make Cochinita pibil casera

1. Se ponen todos los ingredientes, menos la carne y la grasa en un procesador a obtener un adobo, se pone sobre la carne y se deja reposar una hora.
2. En una olla pesada con tapa o en una olla de cocimiento lento, se pone una capa de hojas de plátano.
3. Se le pone la grasa si es necesario y se cubre con hoja de plátano, se tapa y se pone a cocer.
4. Si se usa olla de cocimiento lento se pone lento por 3 o 4horas o toda la noche. Si se hace en la olla, se puede poner tapada en el horno por 2 horas a 180º C.
5. Cuando la carne esté suave, se deshebra y se mezclan con los jugos.Servir con cebolla roja encurtida y chile habanero.

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