Chiles en nogada

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chiles en nogada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chiles en nogada is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chiles en nogada is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chiles en nogada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles en nogada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles en nogada is 18 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles en nogada estimated approx 2 hora 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chiles en nogada using 28 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chiles en nogada:

1. Relleno
2. 1/2 kg carne molida de res
3. 1/2 kg carne molida de cerdo
4. 1 cebolla
5. 2 jitomates
6. 1/2 biznaga
7. 200 gr pasas negras
8. 150 gr almendra en rodaja
9. 150 gr nuez
10. 2 cucharadas sal
11. al gusto pimienta
12. al gusto tomillo
13. 2 manzanas
14. 2 duraznos en almíbar
15. 1 plátano macho
16. Nogada
17. 200 gr nuez
18. 2 barras queso de cabra
19. 1 barra queso crema
20. 1 cucharada vainilla
21. 150 gr azúcar
22. 3 cucharadas sal
23. 1.5 tazas leche
24. 500 ml crema agria
25. Chiles
26. 18 chiles anchos
27. 2 granadas
28. al gusto perejil

Instructions to make to make Chiles en nogada

1. Poner a tatemar los chiles hasta que estén negros y puedas despegar la piel del chile.
2. Los chiles ponerlos en bolsa para que sea más fácil retirar la piel.
3. Retirar la piel para dejarlos limpios, abrirlos y quitarles las semillas para que no piquen.
4. Para el relleno, poner la carne a freír en una cazuela con sal y las hojas de laurel.
5. Agregar las verduras picadas en cuadritos y frutas picadas en cuadritos a la carne y revolver.
6. Agregar las frutas a la carne y revolver hasta que esté frita la carne y se hayan mezclado los ingredientes. Tapa la cazuela para que quede jugosa la carne.
7. Nodaga: en la licuadora poner los ingredientes de la nogada en la licuadora y batir hasta que quede una consistencia espesa, no aguada. Probar para que quede dulce, pero no demasiado, agregarle sal.
8. Chiles: Abrirlos a la mitad.
9. Desgranar las 2 granadas.
10. Rellenar los chiles con el rellenos, tiene que estar caliente el relleno, para que los chiles no lo enfríen.
11. Agregar la nogada encima, después la granada y finalmente hojas de perejil, para que se adornen.
12. Y listo a disfrutarlos!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Chiles en nogada. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!