Chilaquiles rojos con panela y res

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chilaquiles rojos con panela y res. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chilaquiles rojos con panela y res is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Chilaquiles rojos con panela y res is something that I have loved my entire life.

Many things affect the quality of taste from Chilaquiles rojos con panela y res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilaquiles rojos con panela y res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilaquiles rojos con panela y res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilaquiles rojos con panela y res estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chilaquiles rojos con panela y res using 9 ingredients and 8 steps. Here is how you can achieve that.

Quedó riquísimo 😋

Ingredients and spices that need to be Take to make Chilaquiles rojos con panela y res:

1. 10 tortillas de maíz
2. 3 jitomates rojos
3. 1/2 kg bistec de res picado
4. 100 g panela
5. c/n aceite de cocina
6. 1 diente ajo
7. 1 Knorr Suiza
8. al gusto sal
9. al gusto chile de serrano (opcional)

Steps to make to make Chilaquiles rojos con panela y res

1. Cortar las tortillas en cuadritos
2. Poner a freír las tortillas en aceite.
3. Mientras se fríe la tortilla, ponemos a cocer el jitomate y el chile serrano.
4. Cuándo este a medio dorar la tortilla agregamos el bisteq y le ponemos sal al gusto.
5. Mientras, licuamos el jitomate, ajo, sal, Knorr Suiza, y el serrano con un poco de agua para que no quede una salsa espesa.
6. Una vez lista la salsa, la agregamos a los totopos y el bistec.
7. Partimos la panela en cuadritos y los ponemos en la parte de arriba de los chilaquiles para que se derrita un poco.
8. Y listo! Servimos y disfrutamos! 👋😋💃

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So that is going to wrap this up with this exceptional food Recipe of Speedy Chilaquiles rojos con panela y res. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!