Carne en su jugo a la Sonorense

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Carne en su jugo a la  Sonorense. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carne en su jugo a la  Sonorense is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Carne en su jugo a la  Sonorense is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne en su jugo a la  Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne en su jugo a la  Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne en su jugo a la  Sonorense is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Carne en su jugo a la  Sonorense using 14 ingredients and 16 steps. Here is how you can achieve that.

Carne en su Jugo del estilo Jalisco pero con el toque Sonorense
#CocinaMundial2018 México

Ingredients and spices that need to be Get to make Carne en su jugo a la  Sonorense:

1. 1 Kg Carne de Res Sirloin, Pulpa etc
2. 1 Lt Frijoles de la Olla (ver receta)
3. 200 g Chicharrón prensado picado
4. 150 g Tocino Picado
5. 250 g Tocino en tiras
6. 2 Dientes Ajo
7. 250 g Jitomate Verde
8. 1 Tomate Rojo
9. 1/2 Cebolla mediana
10. 1 Racimo de Cilantro lavado y desinfectado
11. 1/4 Taza de Chiles Jalapeños en escabeche (opcional)
12. 1 Cda Consomé de Pollo
13. al Gusto Saludos y Pimienta
14. Agua

Steps to make to make Carne en su jugo a la  Sonorense

1. En un sartén u Olla freímos el Tocino en tiras, reservamos en una toalla de papel
2. SALSA: Licuamos "TODO EN CRUDO" Jitomate Verde, Tomate Rojo, Ajo, Cebolla, Cilantro, Chiles Jalapeños, 1 Taza de Agua, Poca Sal, ya que al final del cocimiento Verificamos por la inclusión del tocino.
3. En esta Misma Olla o Sartén, que freímos el tocino En tiras y Picado por 4 min aprox (que reservamos en una servilleta de papel) agregamos la carne y la freímos solo para sellar (NO COCEMOS LA CARNE) Agregamos el consomé de pollo, y Pimienta Molida mezclando e incorporando a la carne
4. Sofreímos las cebollitas Cambray
5. Agregamos a la carne la salsa que licuamos y 2 Lts de Agua Aprox, (al gusto la Cantidad de agua) agregamos el tocino picado
6. Agregar las cebollitas
7. Dejamos Hervir por 25-30 min.
8. Verificamos Sal
9. Armado de plato
10. 1 Cucharón de frijoles de la olla
11. 2 Cucharones de Carne con Salsa o jugo al Gusto
12. Decoramos con Tocino en tiras
13. Cebolla Picada
14. Cilantro Picado
15. Chicharrón prensado
16. Buen provecho 👨🏼‍🍳

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So that's going to wrap this up for this exceptional food Recipe of Speedy Carne en su jugo a la  Sonorense. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!