Caldito con molida y verduras

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Caldito con molida y verduras. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldito con molida y verduras is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Caldito con molida y verduras is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldito con molida y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldito con molida y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Caldito con molida y verduras using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Caldito con molida y verduras:

1. 4 tomates 🍅🍅
2. 30 pesos carne molida
3. 1 cebolla chica
4. 1 calabaza
5. 1 chayote
6. 1 zanahoria
7. 1 paquete pasta de coditos
8. 2 ajos
9. c/n aceite
10. al gusto sal

Instructions to make to make Caldito con molida y verduras

1. Primero lavamos las verduras. Picamos la calabaza, el chayote y la zanahoria en cuadros pequeños y la reservamos.
2. Ahora, cortamos el tomate a la mitad, el ajo lo picamos (ocuparemos) finamente al igual que la cebolla (sería la mitad de la cebolla), lo agregamos a la licuadora, le agregamos 1 vaso de agua y licuamos bien. Ahora, colamos la salsa y la reservamos.
3. Ahora, ponemos a calentar el aceite y sofreímos bien la pasta. Cuando esté dorada la retiramos de la olla y reservamos. En el mismo aceite sofreímos la cebolla y cuando esté cristalina le agregamos la carne molida, la sal y el diente de ajo (previamente picado finamente)
4. Cuando la carne esté cocida, le agregamos las verduras y dejamos que se siga cociendo. Después de un rato, le incorporamos la salsa que reservamos y le echamos sal. Cuando ya haya cambiado de color la salsa, le agregamos la pasta y le agregamos agua. Dejamos que se cueza bien todo.
5. Ir probando por si le falta sal. Cuando ya esté hirviendo, lo apagamos y disfrutar de una rica sopa.
6. 

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Caldito con molida y verduras. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!