Baozi o dumplings

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Baozi o dumplings. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Baozi o dumplings is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Baozi o dumplings is something which I've loved my whole life.

Many things affect the quality of taste from Baozi o dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baozi o dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baozi o dumplings is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baozi o dumplings estimated approx 1 hora 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Baozi o dumplings using 14 ingredients and 7 steps. Here is how you cook that.

Originarios de la provincia de Cantón, en el sur de China, su nombre original es dim sum y significa pequeño bocado que toca el corazón, los dumplings son una especie de empanadas son elaboradas con masa de trigo o arroz se puede rellenar con carnes, mariscos o vegetales. #cocinachina

Ingredients and spices that need to be Take to make Baozi o dumplings:

1. 400 gr harina de trigo
2. 200 ml agua
3. 20 gr azúcar
4. 4 gr sal
5. 5 gr levadura seca
6. 200 gr molida de cerdo
7. 200 gr molida de res
8. 50 gr cebolla
9. 10 gr ajo
10. 3 gr clavo
11. 10 gr anís estrella
12. 50 ml miel
13. 10 ml vinagre
14. 10 ml salsa de soya

Steps to make to make Baozi o dumplings

1. Hacer una masa con la harina, el agua, azúcar, sal y la levadura fresca previamente hidratada.
2. Cortar en cubos chiquitos la cebolla y el ajo.
3. En un sartén agregar las carnes para cocinar, agregar el anís, la miel, la salsa de soja y el vinagre.
4. Formar bolitas de masa para extenderla con ayuda de un palote para después rellenarlas con la carne
5. Una vez formados los dumplings en una vaporera de bambú se ponen a cocer al vapor por 15 minutos.
6. Si no se cuenta con una vaporera de bambú se puede usar una normal de aluminio solo usar papel encerado para que no se peguen.
7. Y listo a disfrutar.

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So that's going to wrap it up for this special food Easiest Way to Make Perfect Baozi o dumplings. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!