Albóndigas en salsa chipotle

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas en salsa chipotle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa chipotle is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas en salsa chipotle is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa chipotle estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa chipotle using 13 ingredients and 8 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas en salsa chipotle:

1. 500 gr molida de res
2. 1 pan tipo sándwich
3. 1 huevo
4. 2 cucharadas leche
5. 2 tomates de buen tamaño
6. 3 chiles chipotles
7. 1/4 cebolla
8. 1 ajo
9. al gusto caldo de pollo en polvo
10. 1 cubo consomate
11. al gusto sal
12. al gusto pimienta
13. al gusto cilantro

Instructions to make to make Albóndigas en salsa chipotle

1. Ablandar el pan con las cucharadas de leche
2. Agregar la carne, huevo, sal y pimienta y con las manos amasar y formar bolitas
3. Para la salsa partir los tomates con el ajo, cebolla y ponerlos en la licuadora
4. Agregar los chiles y licuar
5. En un sartén poner aceite y dejar que la cebolla se haga transparente junto con el ajo
6. Agregar la salsa y dejar que se cocine por 5 minutos, después poner las bolitas de carne y tapar por 10 min (fuego bajo)
7. Después de los 10 minutos decidí voltear las bolitas y agregarle el cubo de consomate deshaciendo lo con los dedos y distribuyendo lo por todo el sartén para que no quede concentrado solo en una parte (dejar 5 minutos más en el fuego)
8. Servir con cilantro y pasta/sopa al gusto :)

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