Taquito de cerdo al pulque con epazote rancho el Pirul

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Taquito de cerdo al pulque con epazote rancho el Pirul. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Taquito de cerdo al pulque con epazote rancho el Pirul is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Taquito de cerdo al pulque con epazote rancho el Pirul is something that I have loved my entire life.

Many things affect the quality of taste from Taquito de cerdo al pulque con epazote rancho el Pirul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taquito de cerdo al pulque con epazote rancho el Pirul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taquito de cerdo al pulque con epazote rancho el Pirul is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Taquito de cerdo al pulque con epazote rancho el Pirul using 12 ingredients and 2 steps. Here is how you can achieve it.

Carne de cerdo de sabor particular y muy blanda, una delicia campirana.

Ingredients and spices that need to be Get to make Taquito de cerdo al pulque con epazote rancho el Pirul:

1. 1 kilo carne de cerdo en trozos chicos, limpia, sal pimentada
2. 1 litro pulque tierno o cerveza clara también podemos usar artesanal
3. 7 ramitas epazote muy finamente picado
4. Poca manteca
5. al gusto Sal
6. Salsa quebrada:
7. 5 jitomates asados
8. 2 chiles serranos sin rabo asados
9. 1 diente ajo
10. al gusto sal
11. Para comer:
12. Tortillas de maíz recién hechas o calientes

Steps to make to make Taquito de cerdo al pulque con epazote rancho el Pirul

1. Poner una cazuela honda a fuego medio, agregar poca manteca, cuando hume echar a dorar la carne de cerdo. Cuando esté doradita, agregar el pulque o cerveza y el epazote, rectificar sal y dejar reducir, por media hora por lo menos. Apagar y tapar, reservar para hacer los tacos.
2. Para la salsa moler todos los ingredientes a que queden burdos o toscos, poner en una salsera y llevar a la mesa. Comer los tacos con tortillas de maíz recién hechas o calientes. Para hacer los tacos tomamos una tortilla caliente, le ponemos un poco de carne y salsa quebrada, hacemos el taco y comer.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Taquito de cerdo al pulque con epazote rancho el Pirul. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!