Picadillo caldoso

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Picadillo caldoso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Picadillo caldoso is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Picadillo caldoso is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo caldoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo caldoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo caldoso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo caldoso estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Picadillo caldoso using 9 ingredients and 4 steps. Here is how you cook that.

Me encanta el picadillo que hace mi abuelita paterna solo que es caldoso y picosito pero que sabroso

Ingredients and spices that need to be Get to make Picadillo caldoso:

1. 2 papas
2. 2 zanahorias
3. 1/2 kilo carne molida
4. al gusto cebolla
5. 1 ajo
6. 4-5 jitomates
7. al gusto Knorr
8. al gusto comino
9. al gusto chipotle

Steps to make to make Picadillo caldoso

1. Primero lavamos, pelamos y picamos en cubos pequeños las papas y las zanahorias y las ponemos a cocer.
2. Aparte hervir los jitomates, el ajo, un cacho de cebolla y licuar junto con poquito chipotle, una pizca de comino y una cucharada de knorr.
3. Colamos esa salsita y la vertemos en una olla grande junto con las papas y las zanahorias y agregamos un vaso de agua más. Reservamos.
4. Cocemos en un sartén con poquito aceite la carne y salpimentamos. Ya cocida la carne la agregamos a la sopita. Dejamos a fuego medio hasta que hierva. Listo. Servimos y disfrutamos

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Picadillo caldoso. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!