Pasta a la bolognesa

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pasta a la bolognesa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta a la bolognesa is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pasta a la bolognesa is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pasta a la bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la bolognesa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la bolognesa estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pasta a la bolognesa using 17 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Pasta a la bolognesa:

1. Pasta
2. 600 gr harina
3. 6 huevos enteros
4. 1/2 cucharadita sal
5. al gusto harina para espolvorear
6. Salsa bolognesa
7. c/n pasta fresca
8. 500 gr carne molida
9. 1 ramita perejil
10. 500 gr puré de tomate
11. al gusto queso parmesano rallado
12. 1 cebolla picada
13. 2 zanahorias ralladas
14. 1 diente ajo picado
15. al gusto sal
16. al gusto pimienta
17. al gusto aceite

Instructions to make to make Pasta a la bolognesa

1. Tamizar la harina sobre una mesa, hacer una fuente o volcán y agregar al centro los huevos y la sal.
2. Mezclar todo y amasar hasta lograr una masa suave. Dejar reposar.
3. Espolvorear harina en una superficie y estirar finamente la masa hasta que quede uniformemente estirada. Cortar al gusto y dejar reposar.
4. En un recipiente calentar agua, agregar sal y cocina la pasta.
5. Calentar un poco de aceite en un sartén, agregar el ajo y la cebolla picados.
6. Agregar las zanahorias ralladas, y cuando la cebolla se vaya poniendo transparente añadir la carne y revolver.
7. Cuando la carne ya esté cocida agregar el puré de tomate
8. Salpimentar y cocinar por 20 minutos más, aproximadamente.
9. Servir la pasta en un plato con la salsa y agregar queso rallado al gusto.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Pasta a la bolognesa. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!