Pasta con picadillo mexicano

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Pasta con picadillo mexicano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pasta con picadillo mexicano is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Pasta con picadillo mexicano is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pasta con picadillo mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con picadillo mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con picadillo mexicano is 7 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Pasta con picadillo mexicano using 19 ingredients and 3 steps. Here is how you can achieve that.

Pasta con mexicano sabor . En casa era usada en fiesta de niños . O reuniones numerosas .

Ingredients and spices that need to be Prepare to make Pasta con picadillo mexicano:

1. 2 paquetes pasta cocida
2. Picadillo:
3. 1 kilo carne molida mixta
4. 2 cebollas picadas
5. 7 dientes ajos pelados y picados
6. Puñito de hierbas de olor picadas
7. Chorrito vinagre
8. Sal
9. Manteca
10. Salsa:
11. 1 kilo jitomates maduros picados
12. 2 cebollas peladas y picadas
13. 7 dientes ajo picados
14. 5 chiles serranos rojos picados
15. 1 trozo canela
16. Manojo orégano picado
17. Chorrito vinagre
18. Sal
19. Manteca

Steps to make to make Pasta con picadillo mexicano

1. Picadillo: Poner en una cazuela tres cucharadas de manteca, al estar caliente agregar el ajo y cebolla, acitronar, agregar el chile, sal y carne, dejar dorar, moviendo de vez en cuando, agregar el vinagre, las hierbas de olor y dejar cocinar otros cinco minutos sin dejar de mover, rectificar sal, apagar y reservar.
2. Salsa: Poner la manteca en una cazuela, mientras poner los demás ingredientes a moler en la licuadora, los vertemos a la cazuela y dejamos reducir, al hervor agregar el picadillo y dejar cocinar media hora a fuego bajo. Apagar y reservar.
3. Poner la pasta cocida en una ensaladera grande luego agregar el picadillo, mezclar y servir.

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This isn't a total guide to quick and simple lunch dishes however its good something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that is going to wrap this up with this special food Steps to Make Quick Pasta con picadillo mexicano. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!