Hamburguesas tradicionales

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Hamburguesas tradicionales. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hamburguesas tradicionales is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Hamburguesas tradicionales is something that I've loved my entire life.

Many things affect the quality of taste from Hamburguesas tradicionales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas tradicionales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas tradicionales is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas tradicionales estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hamburguesas tradicionales using 13 ingredients and 5 steps. Here is how you can achieve it.

No soy la más fan de la carne, pero nunca le digo que no a una hamburguesa.
#canastamx

Ingredients and spices that need to be Make ready to make Hamburguesas tradicionales:

1. 300 g carne molida especial (80-20)
2. al gusto sal
3. al gusto pimienta
4. c/n aceite
5. 1/2 cdita mantequilla
6. para servir
7. 2 brioches para hamburguesa
8. c/n lechuga francesa
9. al gusto tomate heirloom en rebanadas
10. al gusto pepinillos
11. al gusto mostaza
12. al gusto catsup
13. c/n papas a la francesa

Steps to make to make Hamburguesas tradicionales

1. Poner la carne en un tazón y salpimentar al gusto. Mezclar bien.
2. Separar la carne en 2 porciones de 150 g. Formar dos hamburguesas y hacerles una hendidura en el centro con una cuchara para que no se encojan al cocinarse.
3. Calentar una sartén, agregar la mantequilla y un chorrito de aceite.
4. Una vez que se derrita la mantequilla, poner a cocinar las hamburguesas. Cocinar 3 minutos de cada lado.
5. Prepararlas a tu gusto y disfrtutar

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So that's going to wrap it up for this exceptional food Recipe of Favorite Hamburguesas tradicionales. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!