Filete Pimienta a la Sonorense

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Filete Pimienta a la Sonorense. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Filete Pimienta a la Sonorense is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Filete Pimienta a la Sonorense is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete Pimienta a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete Pimienta a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete Pimienta a la Sonorense is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filete Pimienta a la Sonorense using 14 ingredients and 15 steps. Here is how you can achieve it.

Platillo francés Gourmet

Ingredients and spices that need to be Take to make Filete Pimienta a la Sonorense:

1. 4 trozos Filete de res (1kg)
2. Pimienta entera
3. 50 ml Brandy
4. 1/4 de barra de mantequilla
5. 4 Cucharadas Caldo de res
6. 1/4 de Media Crema
7. 1 Chalote Finamente picado
8. al gusto Sal
9. Puré de en Papa
10. 6 papas Partidas
11. 1/4 de barra de Mantequilla
12. 1/2 taza de leche
13. al gusto Sal
14. Perejil seco

Instructions to make to make Filete Pimienta a la Sonorense

1. Ingredientes
2. Triturar la pimienta
3. Sazonar la carne con Sal
4. Creamos una costra de pimienta por ambos lados del filete, presionando para que se incruste por ambos lados
5. Calentamos un chorrito de aceite a fuego alto con mantequilla
6. Cocinamos el filete 4 min por cada lado y reservamos
7. Sofreímos el Chalote por 1 min aprox
8. Añadimos el Brandy, tener mucha precaución ya que el Brandy con el fuego hará llama
9. Reducimos el fuego, agregamos el caldo de res
10. Agregamos la crema, mezclando constantemente, sazonar y esperar a que espese
11. Reducimos el aderezo hasta que quede cremoso
12. Bañamos el filete con la salsa
13. Guarnición Puré de papá, cocemos en agua 5-6 papas partidas hasta que estén suaves (pinchar con un tenedor)
14. Agregamos mantequilla, una cucharada de crema y media taza de leche, mezclamos hasta llegar a la consistencia deseada
15. En un molde le damos forma decorativa

As your experience and also confidence expands, you will certainly find that you have much more all-natural control over your diet regimen as well as adjust your diet regimen to your personal preferences in time. Whether you intend to offer a dish that makes use of fewer or more ingredients or is a little bit basically zesty, you can make basic modifications to accomplish this objective. To put it simply, begin making your recipes promptly. As for fundamental food preparation abilities for beginners you don't require to learn them yet only if you understand some basic food preparation strategies.

This isn't a total overview to fast as well as simple lunch dishes but its great something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing too many square meals on your trip.

So that is going to wrap this up with this exceptional food Easiest Way to Make Ultimate Filete Pimienta a la Sonorense. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!