Espagueti boloñesa

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Espagueti boloñesa. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Espagueti boloñesa is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Espagueti boloñesa is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Espagueti boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti boloñesa is 7 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti boloñesa estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can have Espagueti boloñesa using 12 ingredients and 7 steps. Here is how you can achieve it.

Traía antojo de espagueti a la boloñesa así que empecé a juntar todos los ingredientes... me faltaron y no quería ir a la tiendita así que lo realicé con los ingredientes que tenía en casa. Quedó deli, mi mamá me dijo que era demasiado y que invitara a gente a comer pero resulta que mi hermano y mi papá se sirvieron 4 veces, así que no invité a nadie jaja.

Ingredients and spices that need to be Get to make Espagueti boloñesa:

1. 2 paquetes espagueti
2. 800 kg carne molida
3. al gusto ajo
4. al gusto tomate
5. al gusto cebolla
6. 1 1/2 caja puré de tomate
7. Hojas laurel
8. al gusto pimienta negra
9. al gusto sal
10. al gusto orégano
11. c/n aceite
12. c/n mantequilla

Instructions to make to make Espagueti boloñesa

1. Poner a cocer el espagueti con agua abundante, chorrito de aceite de oliva, 1/4 de cebolla, hojitas de laurel y sal.
2. En una olla colocar un chorrito de aceite, mantequilla, cebolla y ajo finamente picado y dejar acitronar un poco.
3. Colocar los tomates en la licuadora con muy poca agua. Posteriormente vaciar el líquido en la olla dónde está la cebolla y el ajo.
4. Poner sal, pimienta y orégano, hojitas de laurel y las 1 1/2 botes de puré de tomate. Tener lumbre baja.
5. En un sartén poner aceite junto con la carne molida y agregar sal al gusto. Revolver y picar con la cuchara para que no se pegue y no se haga bola grandes.
6. Vaciar la carne molida a la olla donde se encuentra la salsa y mezclar.
7. Finalmente vacía el espagueti ya cocido en la olla de los demás ingredientes, mezclar y listo para servir y disfrutar. Puedes agregar queso parmesano al gusto.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Espagueti boloñesa. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!