Dumplings caseros

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Dumplings caseros. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dumplings caseros is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dumplings caseros is something that I've loved my whole life.

Many things affect the quality of taste from Dumplings caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings caseros is 24 Dumplings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings caseros estimated approx 60 min.

To get started with this particular recipe, we must prepare a few components. You can cook Dumplings caseros using 10 ingredients and 3 steps. Here is how you can achieve that.

Una de las cosas que más disfruto comer son los Dumplings! Me llena de alegría cada bocado y sobre todo se me hacen una comida súper completa! Esta receta me la enseño una amiga muy querida, vegetariana completamente pero yo la adapté a la proteína que tenía disponible 🐷

Ingredients and spices that need to be Take to make Dumplings caseros:

1. 3 tazas harina trigo
2. 250 g carne molida de puerco
3. 1 ramita apio
4. 1 ramita zanahoria
5. 3 cm jengibre
6. 1/4 cebolla
7. 1 pizca pimienta negra
8. al gusto sal
9. cantidad necesaria aceite de ajonjolí
10. cantidad necesaria agua hirviendo

Instructions to make to make Dumplings caseros

1. Prepara la masa mezclando la harina con una pizca de sal y 1/2 taza de agua tibia, puedes agregar 1/2 cdita de aceite de oliva para darle mejor textura a la masa, te debe quedar chiclosa pero manejable.
2. Prepara el relleno picando todo súper fino: carne, apio, zanahoria, jengibre y cebolla, calienta el aceite y sofreír los ingredientes, sazonar con sal y pimienta, dejar enfriar.
3. Cortar la masa ya sea estirando y cortando círculos o seccionando y estirando con las manos, rellenar los Dumplings y cocerlos en agua hirviendo hasta que ve as que queda firme la empanada

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Dumplings caseros. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!