Cerdo encacahuatado San Valentín

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cerdo encacahuatado San Valentín. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cerdo encacahuatado San Valentín is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cerdo encacahuatado San Valentín is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cerdo encacahuatado San Valentín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cerdo encacahuatado San Valentín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cerdo encacahuatado San Valentín is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Cerdo encacahuatado San Valentín using 11 ingredients and 2 steps. Here is how you can achieve that.

Receta de familia usada para festejar, en casa siempre fue buffet o taquizas , por que nunca se sabía quien llegaba

Ingredients and spices that need to be Make ready to make Cerdo encacahuatado San Valentín:

1. 1 kilo carne de cerdo picada y salpimentada
2. 2 litros jugo de manzana
3. Manteca
4. Encacahuatado San Valentín
5. 1 kilo cacahuate pelado
6. 3 cebollas peladas y picadas
7. 7 dientes ajo pelados y picados
8. 5 hojas hierba santa
9. 2 litros jugo de manzana
10. 2 tazas hierba buena
11. Sal y especias recién molidas

Steps to make to make Cerdo encacahuatado San Valentín

1. En una cazuela grande a fuego medio poner manteca a calentar, sofreír la carne por quince minutos sin dejar de mover. Enseguida bajar el fuego a manso, le agregamos el jugo y dejar cocinar por una hora. Hacer el encacahuatado para hervir la carne con el.
2. Moler todo lo del encacahuatado y agregar a la cazuela de la carne moviendo de vez en cuando para que no se pegue, hervir una hora y servir. Acompañar con pasta.

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So that's going to wrap it up for this exceptional food How to Make Perfect Cerdo encacahuatado San Valentín. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!