Albóndigas y espaguetis en salsa Ragú

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas y espaguetis en salsa Ragú. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Albóndigas y espaguetis en salsa Ragú is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Albóndigas y espaguetis en salsa Ragú is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas y espaguetis en salsa Ragú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas y espaguetis en salsa Ragú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas y espaguetis en salsa Ragú is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas y espaguetis en salsa Ragú estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas y espaguetis en salsa Ragú using 10 ingredients and 4 steps. Here is how you can achieve that.

Les comparto una nueva receta de mi hijo y mi nuera, albóndigas de carne molida con salsa de tomate

Ingredients and spices that need to be Take to make Albóndigas y espaguetis en salsa Ragú:

1. 800 gr carne molida de primera sin grasa
2. 2 huevos
3. 1/2 taza leche
4. 1/2 cucharadita pimienta molida
5. 1/4 de taza de perejil fresco picado
6. 1/2 taza pan rallado
7. 1 Cucharadita de sal
8. 1/4 taza queso parmesano
9. 300 gr queso motzarella
10. 1 kg salsa de tomate Ragú

Instructions to make to make Albóndigas y espaguetis en salsa Ragú

1. Mezclar la carne con los demás ingredientes y hacer bolitas salen como unas 20
2. Cortar el queso en cubos y pones dentro de cada albóndiga un cubo de queso
3. Ponemos la salsa de tomate a calentar y dejamos hervir
4. Ya que hirve añadimos las albóndigas y bajamos el fuego al mínimo por 10 mim.

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So that's going to wrap this up with this special food Steps to Make Homemade Albóndigas y espaguetis en salsa Ragú. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!