Pozole rojo. ॐ 🇲🇽

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pozole rojo. ॐ 🇲🇽. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pozole rojo. ॐ 🇲🇽 is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Pozole rojo. ॐ 🇲🇽 is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole rojo. ॐ 🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo. ॐ 🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo. ॐ 🇲🇽 is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo. ॐ 🇲🇽 estimated approx 70 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pozole rojo. ॐ 🇲🇽 using 12 ingredients and 6 steps. Here is how you can achieve it.

Hay un sin fin de recetas de pozole, hay blanco, verde y rojo. En este mes de septiembre, mes patrio en México, es una tradición que no debe faltar . Esta es mi versión del pozole rojo. Ojalá y les guste. ॐ

Ingredients and spices that need to be Get to make Pozole rojo. ॐ 🇲🇽:

1. 1-2 kilos maíz pozolero precocido
2. 8 chiles guajillos
3. 3 ajos
4. 1/4 cebolla, más 1 cebolla finamente picada
5. C/n consomé de res en cubos
6. C/n agua
7. 1 lechuga finamente picada
8. 10 rábanos picados
9. 1 Kilo cárnita cortadas en cubos o deshebrada
10. Al gusto orégano seco
11. Tostadas
12. Limones

Instructions to make to make Pozole rojo. ॐ 🇲🇽

1. Enjuaga muy bien bajo el grifo y en un colador grande el maíz. Que salga el agua transparente. Reserva.
2. Ahora enjuaga los chiles y ponlos a hervir junto con los ajos y el cuarto de cebolla hasta que los chiles estén blandos, deja entibiar, licua, lleva a la olla de presión y cuela, para quitar las semillas.
3. Agrega el maíz, agua, los cubos de consomé, tapa y deja cocer, a partir de poner el tapón unos 20 minutos aproximadamente.
4. Una vez cocido el maíz, agrega la carne y deja cocer por unos 5 minutos para que la carne se sazone con el caldo.
5. En platitos pon en uno lechuga, otro cebolla, otro orégano, otro tostadas, otro limones para que cada quien lo preparé a su gusto.
6. Buen provecho. ॐ

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So that's going to wrap it up with this special food Recipe of Favorite Pozole rojo. ॐ 🇲🇽. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!