Picadillo de Res

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Picadillo de Res. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Picadillo de Res is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Picadillo de Res is something that I have loved my entire life.

Many things affect the quality of taste from Picadillo de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Picadillo de Res using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Picadillo de Res:

1. 1 kilo carne de res molida
2. 3 papas en cubos
3. 1 puré de tomate de 350 gr
4. 2 ajos picados finamente
5. 1 ramito hierbas de olor (laurel, tomillo, mejorana)
6. 1/2 taza agua
7. 2-3 cucharadas aceite
8. 1 cucharada caldo de pollo en polvo

Instructions to make to make Picadillo de Res

1. En una sartén calentamos 2 cucharadas de aceite, ya caliente se le agrega el ajo picado a que se dore, moviendo constantemente
2. Ya dorado el ajo se agrega la carne, junto con el ramo de hierbas de olor y que quede bien cocida
3. Ya cocida la carne se le agrega el puré de tomate y las papas en cubos
4. Agregar una cucharada de caldo de pollo y media taza de agua, para que no quede muy seco...... Tapar y esperar a que se cuezan bien las papas
5. Buen provecho ☺

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Picadillo de Res. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!