Picadillo de pavo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Picadillo de pavo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Picadillo de pavo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Picadillo de pavo is something which I've loved my whole life.

Many things affect the quality of taste from Picadillo de pavo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de pavo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Picadillo de pavo using 18 ingredients and 3 steps. Here is how you cook that.

#cocinarmemotiva

Ingredients and spices that need to be Get to make Picadillo de pavo:

1. 600 grs carne de pavo molida
2. 1/2 cebolla en brunoise
3. 1/2 pimiento rojo en brunoise
4. 1/2 pimiento amarillo en brunoise
5. 1/2 pimiento naranja en brunoise
6. 3 jitomates grandes picaditos
7. 1 cucharadita pimienta negra molida
8. 1/2 cucharadita comino molido
9. 1/2 cucharadita orégano
10. 1/4 taza vino blanco seco
11. c/n sal
12. 1 cucharadita alcaparras picadas
13. 10 aceitunas sin hueso picadas
14. 3 cucharadas pasas
15. 3 cucharadas almendras fileteadas
16. 3 cucharadas nuez picadas
17. 4 cucharadas aceite vegetal
18. c/n agua

Steps to make to make Picadillo de pavo

1. En el aceite, dorar un poco la carne con la cebolla, cuando cambie de color agregar los pimientos a que suavicen un poco. Agregar la pimienta, comino y orégano Yun poquito de sal, agregar el vino y evaporar el alcohol.
2. Agregar el jitomate picada y permitir que suelte sus jugos.en ese momento, agregar, alcaparra, aceitunas y pasas, mezclar bien y agregar algo de agua y cocer a fuego medio para cocinar bien la carne.
3. Tape y cocine por 10 minutos para reducir sus jugos, rectifique la sazón y ya está.

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So that's going to wrap it up for this special food Simple Way to Make Ultimate Picadillo de pavo. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!