Hot dog de chorizo argentino

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Hot dog de chorizo argentino. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Hot dog de chorizo argentino estimated approx 1 h.

To get started with this recipe, we have to prepare a few components. You can cook Hot dog de chorizo argentino using 25 ingredients and 8 steps. Here is how you can achieve that.

#chorizo

Ingredients and spices that need to be Prepare to make Hot dog de chorizo argentino:

1. Chorizo argentino
2. 100 gr carne molida de res
3. 100 gr carne molida de cerdo
4. 50 gr tocino
5. 4 cucharadas vino tinto
6. 1 cda ajo en polvo
7. 1 cda chile en polvo
8. 1 cda tomillo seco
9. 1 cda orégano seco
10. 1 cda pimienta negra en polvo
11. 1 cda sal
12. Hot dog
13. C/n perejil
14. C/n cebollín
15. C/n orégano fresco
16. C/n ajo
17. Pan para hot dog
18. 100 ml vinagre blanco
19. 150 ml aceite
20. C/n jugo de limón
21. C/n Chile serrano rojo
22. Opcional
23. Guacamole
24. Cebollas encurtida
25. Mostaza

Steps to make to make Hot dog de chorizo argentino

1. Pesar todos nuestros ingredientes.
2. Para el chorizo:Mezclar las carnes, el tocino, sal y las especias.
3. Si es tripa de cerdo, avar hasta quitar la sal y voltear la tripa para lavar por dentro y por fuera. Si es tripa sintética solo se mete en agua hasta que se hidrate y ponga transparente.
4. Agregar a la mezcla de carne 4 cucharadas de vino y mezclar.
5. Meter la mezcla de carne a la tripa con ayuda de un embudo amarrar el extremo libre con hilo o hacer un nudo con la misma tripa, hacer presión al meter la carne para que quede embutida.
   Cortar la tripa cuando termine de ser rellenada y amarrar el extremo libre
   Meter en una bolsa y guardar en el refrigerador.
6. Para el hot dog: Picar el cebollín, ajo, orégano, chile y el perejil. Hacer un chimichirri con el aceite, el vinagre y lo que picamos.
7. Cocinar sin aceite el chorizo hasta que esté cocido perfectamente, (quitar la tripa, en caso de ser sintética).
8. Calentar nuestro pan, untar chimichirri, colocar el chorizo y agregar guacamole encima o cualquier elemento opcional.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Hot dog de chorizo argentino. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!