Hamburguesa (salsa secreta)

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Hamburguesa (salsa secreta). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburguesa (salsa secreta) is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Hamburguesa (salsa secreta) is something that I have loved my entire life.

Many things affect the quality of taste from Hamburguesa (salsa secreta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa (salsa secreta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa (salsa secreta) is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa (salsa secreta) estimated approx 1 hora - 1 1/2 hora.

To get started with this recipe, we have to prepare a few components. You can cook Hamburguesa (salsa secreta) using 22 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Hamburguesa (salsa secreta):

1. 1/2 kg carne molida de res
2. 1/2 kg carne molida de puerco
3. 1 pza cebolla picada muy fina
4. 1 cda mostaza
5. 2 dientes ajo
6. 1 cda perejil
7. al gusto sal
8. al gusto tocino, para agregar sabor a la carne
9. A partir de aquí, ingredientes para la salsa
10. 2 cdas cebolla cortada muy finamente
11. 2 cdas pepinillos cortados muy finamente
12. 2 cdas alcaparras cortadas muy finamente
13. 6 cdas mayonesa
14. 2 cdas salsa catsup
15. 2 cdas mostaza
16. 1 cda vinagre para pepinillos
17. 1 cda miel
18. Complementos para realizar la hamburguesa
19. al gusto jitomate
20. al gusto cebolla asada
21. al gusto champiñón asado
22. al gusto lechuga picada

Steps to make to make Hamburguesa (salsa secreta)

1. Colocar la primer parte de los ingredientes en un bowl o recipiente para poder combinarlos: carne molida de res, carne molida de cerdo, cebolla, mostaza, ajo, perejil y sal. Es un trabajo manual que se hace con amor.
2. Una vez que se encuentren bien mezclados los ingredientes, hay que pasar a realizar las proporciones. Yo utilicé un objeto de mamá que es para hacer de galletas. No es necesario medir o pesar ya que será del grosor al gusto de cada quién o al número de proporciones deseadas.
3. Ahora, pasamos a realizar la salsa. Colocaremos todos los ingredientes en un recipiente: cebolla, pepinillos, alcaparras, mayonesa, salsa catsup, mostaza, vinagre y miel. Recordar que hay que cortarlos muy finamente.
4. Así quedará la salsa, a pesar de tener un aspecto poco apetitoso será el toque que le dé sabor a la hamburguesa.
5. Por esta ocasión yo realicé mis hamburguesas en un asador, pero hechas en casa también quedan muy ricas.
6. Creo que la cocina es un lugar para experimentar y podemos reinventar todos los días. A mí me gusta colocar mayonesa previamente al pan y calentarlo hasta que se dore un poco, lechuga finamente picada, rodajas de cebolla asada, jitomate en rodajas, unos champiñones asados y un toque de nuestra salsa secreta. En otra ocasiones le he colocado un poco de puré de papá como asiento para la carne y toma una consistencia muy buena! Provecho!

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