Discada

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Discada. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Discada is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Discada is something which I've loved my entire life.

Many things affect the quality of taste from Discada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada estimated approx 45 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Discada using 13 ingredients and 3 steps. Here is how you can achieve it.

La verdadera discada se prepara en el artefacto especial llamado "disco" con carbón o leña, y su sabor es inigualable, pero si tienes los ingredientes necesarios a la mano se puede igual preparar en estufa, si no lo has probado, inténtalo! Seguro te gustará 👍🏻😋

Ingredients and spices that need to be Prepare to make Discada:

1. 300 gramos carne res cortada en cubos
2. 200 gramos carne de puerco cortada en cubos
3. 150 gramos chorizo
4. 3 salchichas en rodajas
5. 150 gramos tocino troceado
6. 1/2 cebolla pequeña cortada en plumas
7. 1 chile morrón chico cortado en cubos
8. 2 tomates chicos cortados en cubos
9. 1 diente ajo grande machacado
10. 1/2 manojo cilantro bien lavado y picado
11. 1/2 cucharadita pimienta molida
12. 1/2 cucharadita comino molido
13. al gusto sal

Steps to make to make Discada

1. Freír el tocino, la cebolla y la salchicha
2. Agregar después la carne, el chorizo, la sal, la pimienta, el comino, el ajo machacado y freír
3. Agregar el tomate y el chile morrón, seguir friendo durante 5 minutos más aproximadamente, al final agregar el cilantro picado y cuando esté todo bien incorporado apagar el fuego

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This isn't a total guide to fast and also simple lunch dishes but its excellent food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Discada. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!