Choripan estilo hot dog
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Choripan estilo hot dog. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Choripan estilo hot dog is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Choripan estilo hot dog is something that I have loved my entire life.
Many things affect the quality of taste from Choripan estilo hot dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choripan estilo hot dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Choripan estilo hot dog is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Choripan estilo hot dog using 22 ingredients and 7 steps. Here is how you cook it.
#choripanclase
Ingredients and spices that need to be Make ready to make Choripan estilo hot dog:
- 100 g carne molida de res
- 100 g carne molida de cerdo
- 50 g tocino
- sal
- chile en polvo
- orégano seco
- tomillo seco
- pimienta negra
- nuez moscada
- ajo en polvo
- 4 cucharadas vino tinto
- tripa de cerdo o sintética
- Choripan
- pan para hot dog o baguete corto
- chorizo argentino
- perejil
- orégano fresco
- ajo
- cebollín
- 1 chile serrano rojo
- 100 ml vinagre blanco
- 150 ml aceite
Instructions to make to make Choripan estilo hot dog
- Enjuagamos perfectamente bien nuestra tripa para quitar excesos de sal, en caso de que sea simtetica la remojamos para que se hidrate
- Primero elaboraremos nuestro chorizo Argentino, Mezclando todas nuestras carnes
- Posteriormente le agregamos todas nuestras especias, el vino la sal, recordando que todas las especias deben estar secas y no agregar más de una cucharada y mezclamos todo perfectamente bien
- Ya teniendo toda nuestra mezcla nos ayudamos de un embudo para comenzar a meter la carne por la tripa, cuando hayamos metido toda separamos en 2 o 3 secciones para formar unas salchichas y solamente amarramos los extremos y refrigeramos
- Para armar nuestro choripan haremos un chimuchirry picando nuestros ingredientes, perejil, chile, ajo, orégano, los cebollines mezclando todo con el aceite y el vinagre blanco
- Cocemos nuestro chorizo en un sartén a fuego medio y sin nada de aceite, solo la colocamos en el sartén y tapamos, posteriormente le daremos vueltas para evitar que se queme
- Ahora solo calentaremos nuestro pan, le agregamos mostaza o mayonesa un poco de chimichurri colocamos nuestra salchicha y más chimichirry por encima
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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Choripan estilo hot dog. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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