Relleno para pavo / pollo
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Relleno para pavo / pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Relleno para pavo / pollo is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Relleno para pavo / pollo is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Relleno para pavo / pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Relleno para pavo / pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Relleno para pavo / pollo using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Relleno para pavo / pollo:
- 1 kilo carne de res molida
- 1 cebolla pequeña picada finamente
- 1 puré de tomate condimentado
- 250 grs fruta seca picada
- al gusto pasas
- al gusto arándanos
- al gusto nuez
- al gusto sal
- al gusto pimienta
- cantidad necesaria vino blanco
Instructions to make to make Relleno para pavo / pollo
- Sofreír la cebolla
- Agregar la carne para sellarla muy bien, sazonar con sal
- Agregar agua solo a cubrir la carne y tapar para que se cueza y se reseque el agua un poco
- Se añade el puré y los frutos secos
- Se añade un poco de vino blanco se deja reducir y listo
- Este es el relleno para pavo o para pollo
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So that is going to wrap this up for this special food Steps to Make Quick Relleno para pavo / pollo. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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