Puerco entomatado con champiñones

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Puerco entomatado con champiñones. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puerco entomatado con champiñones is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Puerco entomatado con champiñones is something that I have loved my entire life.

Many things affect the quality of taste from Puerco entomatado con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco entomatado con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Puerco entomatado con champiñones using 8 ingredients and 2 steps. Here is how you cook that.

No sé si exista esta receta pero me salió riquísima😍😄

Ingredients and spices that need to be Get to make Puerco entomatado con champiñones:

1. 400 gr carne de puerco
2. 400 gr tomatillo
3. 2 chiles morita o al gusto
4. 1 trozo cebolla en medias lunas
5. 1 diente ajo finamente picado
6. 150 gr Champiñones
7. al gusto Sal y pimienta
8. Consomé de pollo (opcional)

Instructions to make to make Puerco entomatado con champiñones

1. Cocer los tomatillos y los chiles, en cuanto empiece a cambiar de color el tomatillo apagar el fuego, se licúa y reservamos un momento, se guisa la carne ya que este ligeramente dorada se agrega la cebolla y el ajo se va sazonando con sal y pimienta.
2. Agregamos la salsa y los champiñones, dejar hervir unos minutos y listo 👌 lo puedes acompañar con arroz o frijoles 😋

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