Milanesa rellena empanizada

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Milanesa rellena empanizada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Milanesa rellena empanizada is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Milanesa rellena empanizada is something that I've loved my entire life.

Many things affect the quality of taste from Milanesa rellena empanizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa rellena empanizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa rellena empanizada is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milanesa rellena empanizada estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Milanesa rellena empanizada using 9 ingredients and 5 steps. Here is how you cook that.

Variación del "Cordon bleu", para quienes prefieren la carne de res sobre el pollo, súper delicioso!!! Buen provecho 🥩😋
#carne

Ingredients and spices that need to be Take to make Milanesa rellena empanizada:

1. 8 milanesas de res del tamaño deseado
2. 8 rebanadas jamón
3. 4 rebanadas queso amarillo
4. 2 tazas pan molido sazonado (especias y sal al gusto) o panko
5. al gusto Pimienta, comino y sal
6. 2 huevos batidos
7. c/n palillos de dientes
8. c/n Aceite
9. c/n Harina de trigo

Instructions to make to make Milanesa rellena empanizada

1. Sazonar las milanesas con pimienta, comino y sal al gusto, extender una y poner encima 2 rebanadas de jamón y una o 2 de queso amarillo según el tamaño
2. Poner encima otra milanesa y cerrar con palillos de dientes
3. Ya armadas todas, pasar primero por harina, luego por huevo batido y al final con el pan molido
4. Freír con suficiente aceite hasta que estén doradas
5. No olvidar retirar los palillos, pasar por servilletas de papel para retirar el exceso de aceite y servir con la guarnición de su preferencia

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So that's going to wrap this up for this special food Easiest Way to Make Quick Milanesa rellena empanizada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!